Please complete the following work during the school closure. 

Any queries please contact Ms. O’Casey at cathy.ocasey@lcetb.ie

1st Year SPHE and CSPE: Please click HERE for 1st Year TEAM

1B Year CSPE and SPHE: Please click HERE to access your Class Notebook

1C Year SPHE: Please click HERE to access your Class Notebook

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2nd Year Home Economics: Please click HERE to access your 2nd Year TEAM

2nd Year Home Economics: Please click HERE to access your Class Notebook

2nd Year SPHE: Please click HERE to access your 2nd Year TEAM

2nd Year SPHE: Please click HERE to access your Class Notebook

2nd Year SPHE: Please click HERE to access your Class Notebook

2nd Year CSPE: Please click HERE to access 2nd Year Team

2R1 CSPE: Please click HERE to access your Class Notebook

2R3 CSPE: Please click HERE to access your Class Notebook

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3rd Year Home Economics: Click HERE for 3rd Year TEAM

3R8 Home Economics: Please click HERE to access your Class Notebook

3R9 Home Economics: Please click HERE to access your Class Notebook

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5th Year LCVP: Please click HERE to access your Class Notebook

5th Year LCVP: Please click HERE to access your TEAM

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6th Year LCVP: Please click HERE to access your Class Notebook

6th Year LCVP: Please click HERE to access your TEAM

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5th Year LCVP

• Finish typing up your diary of work experience and email it to me for correction by Friday 27th March at cathy.ocasey@lcetb.ie
• Work on preparing for your recorded interview – See attached handouts and read text book page 193 – 199
• 5th Year LCVP work for Ms. Madden and Ms. O’ Casey

6th Year LCVP

• Work on past exam papers concentrating on general questions.
• See www.examinations.ie for marking schemes
• Work on past case study questions and work on preparing questions and answers to the enclosed case study for your 2020 Leaving Cert Exam on May 6th. 
• 6th Year LCVP Case Study

 

3rd Year Home Economics

• Correct your mock exams paying particular attention to areas where you lost marks. 
• Complete your task sheets for your cookery exams – I will collect these on your return. Please Ensure they are perfectly ready for the exam
• Practice your dishes for the cookery exam on a regular basis and give yourself 1hr30mins to prepare, cook and serve two dishes and fill in the evaluation sheet.
• Complete second mock exam before return and I will be correcting this straight away on our return. 
• Remember all cushions and folders have to be submitted straight away on our return or 15% of your Junior Cert. Marks will be lost.
• Keeping working on past exam papers – I will be checking these for progress on return. 
• 3rd Year Home Economics

 

2nd Year Home Economics 

• Finish reading remaining chapters on the Textile and Craft section of your textbook.
• Practice drawing care label symbols. 
• Ensure all questions at the end of each chapter are completed and ensure all workbook questions related to these chapters in this section are completed also. 
• As discussed in the last class, cook at least 3 savoury, sweet and starter dishes and 3 baked recipes.
• Take photographic evidence of this and send as a complete folder of your 12 dishes before return to school.